Since its founding in 2002 by an English restaurant magazine, the list has come underneath fire for potential conflicts of interest; about a 3rd of the greater than 1,000 voters (they’re referred to as academy members) are chefs and restaurateurs. Noma and its founder Rene Redzepi have constructed a culinary dynasty by focusing solely on components from the Scandinavian region, shunning things like olive oil, and focusing as an alternative on foraged ingredients from near the restaurant. Delray’s premier seafood restaurant, embracessustainabilityeffortsusing onthefreshest locally sourcedseafood, produce, meats, poultry and components whenever possible.
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